CHEWING GUMS

WHITE CHEWING GUM

Over a fire melt a quarter of a pound of refined parafine, and gradually add an eighth of a pound of white sugar. As soon as the mixture is melted pour it into a pan and set it aside to cool. When cold cut it into small squares.

ANOTHER FORMULA

Take equal portions of rosin, white bees wax and Venice Tur­pentine, mix together and put over a fire and melt. When melted, pour into a pan to cool, and then cut into any shape desired.

SPRUCE CHEWING GUM

Melt a fourth of a pound of spruce gum and an eighth of a pound of refined parafine; when melted finish as directed for White Gum.

ANOTHER FORMULA

Take an eighth of a Pound of white bees wax, a fourth of a pound of spruce gum and a sixteenth of a pound of tallow; set over a fire, melt and set aside to cool; then cut into the desired shapes.

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